Northern Red Currant vs Bilberry

Bilberry is a native perennial shrub valued for its small, blue-black berries that ripen in mid to late summer. The berries resemble blueberries but have a richer, more tart, and intense flavor. They have long been used for fresh eating, baking, and preserves, while also providing food for birds and mammals. In spring, its delicate pinkish flowers attract bees and other pollinators.

Growing low to the ground, Bilberry forms spreading colonies that create dense understory cover. This growth habit provides food and shelter for wildlife, and its foliage adds seasonal interest by turning red to purple in autumn. With its adaptability and ecological benefits, Bilberry is well-suited for naturalization, ecological restoration, and pollinator gardens.

The Northern Red Currant is also known as the Swamp Red currant due to its preference for moist soil. As long as the soil is wet, this shrub can live in any degree of sunlight.

The currant itself is a bright red-purple berry enjoyed by many animals and some people for its sour flavour, similar to garden red currants. The flowers of this shrub are tiny and red or greenish-purple.

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