Northern Red Currant vs American Black Currant

American Black Currant is a native deciduous shrub known for its clusters of small black berries that ripen in mid-to-late summer. The berries are edible and have long been used for fresh eating, preserves, and baking. They provide food for birds and mammals, and their fragrant spring flowers attract bees and other pollinators.

American Black Currant’s foliage serves as a host plant for butterfly species such as the Green Comma and Gray Comma, and its dense branching offers cover for wildlife. The shrub has traditionally been planted in shelterbelts, riparian buffers, and restoration projects.

The Northern Red Currant is also known as the Swamp Red currant due to its preference for moist soil. As long as the soil is wet, this shrub can live in any degree of sunlight.

The currant itself is a bright red-purple berry enjoyed by many animals and some people for its sour flavour, similar to garden red currants. The flowers of this shrub are tiny and red or greenish-purple.

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