Western Snowberry vs Oregon Grape

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

Like the Common Snowberry, the Western Snowberry is a small shrub with pink flowers useful for feeding livestock and preventing erosion. Unlike the common species, however, the Western Snowberry is much more suited to wet conditions, capable of persevering through poor soil drainage and occasional flooding.

After the Snowberry's flowers have bloomed, it produces berries which often last on the plant through winter. These berries are toxic to humans, but livestock and local wildlife love them! Those hoping to attract wildlife to their property can plant Snowberry and expect to see animals foraging on it much later in the year than other plants.

Compare Oregon Grape with

Compare Western Snowberry with