Black Cherry vs Lewis Mock Orange

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Lewis Mock Orange is a flowering ornamental shrub that produces an abundance of white, fragrant blooms. The flowers have a sweet scent similar to orange blossoms, with a hint of pineapple. They bloom for several weeks from late spring to early summer, attracting pollinators and other beneficial insects.

Native to North America, Lewis Mock Orange is found from the southernmost portions of Alberta and British Columbia, and south into the northwestern United States. It makes an attractive shrub and can be used in hedgerows, pollinator gardens, and naturalization projects. Blooms occur on the previous year’s wood, so it is recommended to prune after it has finished flowering.

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