Black Cherry vs Limelight Hydrangea

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Limelight Hydrangea is a flowering shrub that is known for its green flowers. As they mature, the flower colour changes from a pale green to a creamy white, followed by shades of pink and red. Hydrangea flowers persist longer compared to other flowering shrubs, blooming from late July into fall. They are a popular choice for flower arrangements.

The Limelight Hydrangea can be grown as a stand alone shrub, as a hedge, or incorporated into a flower garden. Blooms occur on new wood, so regular pruning is encouraged in late winter. This is an award winner from the Proven Winners® collection.

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