Black Cherry vs Black Gum

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Black Gum is a slow-growing ornamental shade tree with a dense pyramidal shape. The foliage is dark green in the summer, and transitions to bright fall colours which include red, orange, purple, and gold. It is commonly used as an ornamental tree in parks and large gardens as a specimen or shade tree.

The small greenish white flowers provide nectar for bees and black tupelo honey is a sought after flavour. The small dark blue fruits which ripen in late summer will attract birds and other animals to your yard. The fruits are edible, but very sour, and are primarily used for pies, flavouring, and drinks. Plant the Black Gum where it will live long-term, as it has a large taproot and does not transplant well.

Compare Black Cherry with

Compare Black Gum with