Black Cherry vs Northern Catalpa (Cigar Tree)

Northern Catalpa is a striking feature tree with showy flowers, and very large leaves. Its orchid-like flowers are white with yellow and purple accents, and they have a pleasant fragrance. They bloom from late spring to early summer and can last up to two weeks, attracting hummingbirds and pollinators. The leaves are very large, ranging from 15-30 cm long, 12-20 cm wide, forming a canopy that makes it a good shade tree.

They can tolerate dry conditions as well as standing water, air pollution, and salt. These factors and its beauty contribute to its growing popularity as both a boulevard and ornamental tree in colder areas.

Northern Catalpa produces long bean-like capsules and are sometimes called the Cigar Tree in reference to this fruit.

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

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