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Black Cherry vs Anthony Waterer Spiraea
Prunus serotina
Spiraea japonica Anthony Waterer
NOT AVAILABLE THIS SEASON - MIGHT RETURN
CUSTOM GROW
Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.
The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.
Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.
The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.
Anthony Waterer Spiraea is a low maintenance shrub with a dwarf, rounded form. In spring and summer rosy pink blooms emerge against green foliage. Its tolerance of a variety of well-drained soils makes it an ideal foundation, landscaping, or border plant.
If deer and rabbit are an issue on your property, consider planting Anthony Waterer Spiraea for its deer/rabbit resistance. Due to its compact form, minimal pruning is required.
Black Cherry Quick Facts
Anthony Waterer Spiraea Quick Facts
Toxicity: bark and wilted leaves toxic to livestock

