Black Cherry vs Pinky Winky Hydrangea

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Pinky Winky Hydrangea is an adaptable and tolerant hydrangea variety with unusual flowers. In late summer, clusters of white blooms emerge, transforming to shades of pink and white. This two-toned effect is outstanding and will make a stunning flowering addition to your yard.

Try Pinky Winky Hydrangea in mass plantings or as an accent plant on its own, just make sure you mulch the root system to help insulate in colder climates.

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