Black Cherry vs Tulip Tree

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Tulip Tree is the perfect shade tree for wide open spaces. It has a shallow and extensive root system, so ensure you give it space to grow. The attractive and showy, yellow-orange, tulip shaped flowers are where this tree gets its name.

Tulip Tree is somewhat rare in Canada but highly sought after as it is difficult to grow. Does best in a moist, well-drained soil.

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