Black Cherry vs American Sycamore

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

American Sycamore is the largest tree native to eastern North America. Generally too large and messy to be a street tree, American Sycamore thrives in large, open spaces, such as an acreage or farm.

The bark is one of the main features that draw people to this tree. The outer bark flakes off in irregular pieces to reveal an attractive white, green, and cream colored inner layer, providing winter interest.

American Sycamore has an extremely fast growth rate, gaining up to 6 ft in one year, and will easily reach its mature height in a short period of time. Be wary of this trees' root system, as it's typically very extensive and needs lots of room to expand.

Compare Black Cherry with

Compare American Sycamore with