Black Cherry vs Winterberry

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Winterberry is a small shrub that produces large quantities of bright red berries that remain on the plant through the fall and into the winter. Adding this shrub to your yard will give it a unique splash of color and attract birds, especially after the leaves drop.

Note: although the foliage is attractive on its own, you need at least one male plant near your female plants or they won't produce berries.

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