Black Cherry vs Garrington Chokecherry

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Garrington Chokecherry is a self-fertile and rare chokecherry that is commonly used for commercial orchards. This highly prized selection is known for its heavy yields of large, reddish-black fruit that are easily harvested with an over row harvester.

Garrington Chokecherry is also commonly used for hedges and edible landscaping. This shrubs' chokecherries are commonly used in baking, preserves, wine, and jams or jellies.

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