Black Cherry

Manchurian Walnut

Prunus serotina

Juglans mandshurica

SOLD OUT

SOLD OUT

(we don't know if or when this product will be restocked)

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is used to flavor rum and brandy. It is also edible and often eaten raw or used in wine or jelly.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Manchurian Walnut is a large, broad and often multi-stemmed tree with ornamental qualities. This tree produces large, thick-shelled nuts that ripen in the fall. These edible walnuts are reportedly difficult to crack open. They are useful for attracting wildlife, especially squirrels.

The Manchurian Walnut contains and exudes much lesser quantities of allelopathic compounds, such as juglone (common to walnuts), that may prevent or impair growth of nearby plants. Therefore, it is commonly embraced as a safe walnut to plant.

There are reports of rare this species surviving winters to -45C with specimens growing and thriving in Alaska and Edmonton.

There is no regular supply of this species. It is rare and not produced each year.

View Product Details

View Product Details

View Product Details

View Product Details