Black Cherry vs Shagbark Hickory

Shagbark Hickory is a unique tree both for its looks and uses. Its bark peels into long thin vertical strips giving it a shaggy appearance. This and its golden fall leaves make it a gorgeous looking tree. This species produces tasty hickory nuts once mature. Hickory smoke is also treasured for curing meats and its generally fantastic smell.

This tree is best planted away from any buildings due to a deep taproot and large size. Many people remark on the unusual taproot for this tree that can be over 6 feet deep while the plant only has 2 feet of top growth.

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

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