Black Cherry vs Mock Orange

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Mock Orange is an ornamental shrub known for its fragrant, white flowers. The scent is often described as orange-like with a hint of jasmine. Attractive to pollinators, hummingbirds, and humans alike.

Mock Orange is highly versatile, and can be used as an ornamental shrub, either alone or as a hedge. It is well suited for streambank stabilization and riparian zone restoration, due to its ability to grow in low, moist areas as well as those that are high and dry. Lewis Mock Orange also has the capability of being used in soil bioengineering projects such as live staking.

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