Black Cherry vs Douglas Maple

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Douglas Maple is a fast growing, long lived, ornamental tree. It can take on a shrubby or multi-stemmed form with densely packed leaves, making it an excellent tree for privacy screens and hedges.

In the fall, the leaves make a brilliant change to red, orange, or yellow depending on the tree and its sun exposure. Douglas Maple's compact size makes it ideal for planting in urban yards and under power lines.

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