Black Cherry vs Northern Pin Oak

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Northern Pin oak has an attractive but irregular rounded crown with lower hanging branches. This species is one of the few oak species recommended for the prairies and colder areas. Northern Pin Oak prefers drier habitats.

The spectacular fall leaf color of this tree is the primary reason for its popularity. Fall leaves turn orange and red to reddish brown.

Squirrels, jays, deer, and similar animals love its acorns.

Note: Most Oak species can be considered toxic for many animals.

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