Northern Red Oak vs European Hazelnut

European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields.

Catkins appear in late winter to early spring and as they release pollen it attracts bees and other pollinators. Since male and female flowers bloom at different times, multiple shrubs will have to be planted for cross pollination. It is recommended to plant European Hazelnut with other hazelnut varieties such as Beaked Hazelnut, Frank, Yamhill, and York. Planting with other varieties will increase nut production.

Northern Red Oak is a medium-sized deciduous tree. It is fast-growing (for an oak tree) and is used primarily in lawns, parks, golf courses, street-side plantings, and commercial areas. Northern Red Oak's fall color is spectacular.

In open spaces, it has a short, massive trunk and an extensive crown. In forests Northern Red Oak grows with a tall columnar bole and small rounded head.

We are one of the only nurseries growing this tree.

Check out some video of the spectacular fall colour on our Northern Red Oak seedlings just before harvest on our YouTube Channel.

Note: Most Oak species can be considered toxic for many animals.

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