Northern Red Oak vs Hardy Pecan

Hardy Pecan trees are known for their edible nuts that ripen in late autumn. They can be eaten raw or cooked and can be used in a wide range of baked goods. If stored properly in a cool, dry location, they can be kept for up to 6 months in their shell. Trees tend to bear nuts at maturity, which occurs around 6 -10 years. The size and form of this tree also makes it a great shade or feature tree for your landscape.

For nut production, it is recommended that at least 2-3 are planted so that cross pollination can occur. In colder areas it is likely that nut production will be limited, especially in locations with late frosts and shorter growing seasons.

If exposed to high winds, Hardy Pecan is known to lose branches, but these can be used as firewood, or to smoke foods with a hickory flavour. Finding seed or seedlings of this tree is rare in Canada.

Note: plant this tree once. It will not respond well to transplanting.

Northern Red Oak is a medium-sized deciduous tree. It is fast-growing (for an oak tree) and is used primarily in lawns, parks, golf courses, street-side plantings, and commercial areas. Northern Red Oak's fall color is spectacular.

In open spaces, it has a short, massive trunk and an extensive crown. In forests Northern Red Oak grows with a tall columnar bole and small rounded head.

We are one of the only nurseries growing this tree.

Check out some video of the spectacular fall colour on our Northern Red Oak seedlings just before harvest on our YouTube Channel.

Note: Most Oak species can be considered toxic for many animals.

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