Lowbush Cranberry vs Amur Grape - TreeTime.ca

Lowbush Cranberry vs Amur Grape

Viburnum edule

Vitis amurensis

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Lowbush Cranberry
Amur Grape

Lowbush Cranberry is a short, deciduous shrub native to North America. Its white flowers bear sour but edible fruit that ripens to a brilliant red in fall. Lowbush Cranberry's small size makes it suitable for urban use; buyers will also find it useful if trying to reclaim land back to its original species or when landscaping with native species in damp conditions.

The Amur Grape is an ornamental grape that fruits dark, sour, juicy grapes later in the fall. It is native to Asia, and found growing wild in Russia and China. It’s one of the most cold-hardy grape varieties, prized for its foliage that turns from a bright green to a deep crimson and purple in the fall. The flowers are small and white, usually appearing in the beginning of May.

The name for the Amur Grape comes from the Amur Valley, located in Russia. It’s extremely resistant to frost. The berries are good for fresh eating, but also make a flavorful addition to any homemade wines and preserves. The leaves are also edible, and are commonly used in salads. This plant does best with a trellis.

Note: We do not ship grape vines to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

Lowbush Cranberry Quick Facts

Amur Grape Quick Facts

Zone: 2a
Zone: 2a
Height: 0.9 m (3 ft)
Height: 15 m (49 ft)
Spread: 1.2 m (4 ft)
Spread: 5 m (18 ft)
Moisture: normal
Moisture: any
Light: partial shade, full sun
Light: partial shade, full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Berries: red, edible
Berries: dark purple black blue
Firmness: firm
Flavor: sour juicy
Harvest: late september
Flowers: white
Bark: dark scaly
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: long
Suckering: none
Suckering: none




Other Names: high bush cranberry, highbush cranberry, mooseberry, moosomin, pembina, pimbina, squashberry