Lowbush Cranberry vs Spicebush - TreeTime.ca

Lowbush Cranberry vs Spicebush

Viburnum edule

Lindera benzoin

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Lowbush Cranberry
Spicebush

Lowbush Cranberry is a short, deciduous shrub native to North America. Its white flowers bear sour but edible fruit that ripens to a brilliant red in fall. Lowbush Cranberry's small size makes it suitable for urban use; buyers will also find it useful if trying to reclaim land back to its original species or when landscaping with native species in damp conditions.

The Spicebush is an unique ornamental shrub that blooms with vibrant yellow flowers and bright green foliage. The foliage goes from green to yellow in the autumn, adding fall interest to your garden.The plant is dioecious, meaning that you will need male and female plants in order to harvest it’s red berries. Berries are only produced on female plants. The berries themselves aren’t that sweet, and are mostly enjoyed by birds and other wildlife.

The Spicebush, also commonly known as Common Spicebush, Northern Spicebush, Wild Allspice, and Benjamin Bush, is named after its distinctive spicy-sweet fragrance that comes from the flowers.

Lowbush Cranberry Quick Facts

Spicebush Quick Facts

Zone: 2a
Zone: 4a
Height: 0.9 m (3 ft)
Height: 3 m (10 ft)
Spread: 1.2 m (4 ft)
Spread: 3 m (10 ft)
Moisture: normal
Moisture: normal, wet
Light: partial shade, full sun
Light: any
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Berries: red, edible
Berries: red
Flowers: white
Flowers: greenish yellow
Growth rate: medium
Growth rate: slow
Life span: medium
Life span: medium
Suckering: none
Suckering: medium




Other Names: high bush cranberry, highbush cranberry, mooseberry, moosomin, pembina, pimbina, squashberry
Other Names: benjamin bush, common spicebush, northern spicebush, wild allspice