Indigo Gem Haskap (Honeyberry) vs Black Crowberry

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spiral around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so are not generally eaten fresh. In colder climates they have a sweet, tart taste, and are dried, used in deserts, or for making jams or jellies.
It provides food for birds and mammals, while its flowers attract pollinators such as bees. Its ability to grow in harsh climates makes it an important species for ecological balance.
Black Crowberry has historical significance as it provided a vital food source for the indigenous cultures of the arctic regions. It is abundant in Scandinavia and is used to make liqueurs, wines, and juices. In Newfoundland and Labrador the berries are known locally as ‘blackberries’ and are used in jams, jellies and baked goods like buns and puddings.

Indigo Gem Haskap produces firm, sweet/tangy berries. The flavour of Haskaps is generally described as a cross between a blueberry and a raspberry. Indigo Gem Haskaps are well suited to fresh eating, freezing, baking, and preserves.

The fruit is similar in size and firmness to the Tundra variety, making it suitable for commercial production or your home garden.

For optimal fruit production, cross-pollination is required. Haskaps need to be planted with a compatible variety. Compatibility is influenced by both bloom time and genetics.

Indigo Gem Haskap is an early-pollinating variety that pairs well with Aurora and Honey Bee.

Compare Black Crowberry with

Compare Indigo Gem Haskap (Honeyberry) with