Indigo Gem Haskap (Honeyberry) vs Black Crowberry

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

Indigo Gem Haskap produces firm, sweet/tangy berries. The flavour of Haskaps is generally described as a cross between a blueberry and a raspberry. Indigo Gem Haskaps are well suited to fresh eating, freezing, baking, and preserves.

The fruit is similar in size and firmness to the Tundra variety, making it suitable for commercial production or your home garden.

For optimal fruit production, cross-pollination is required. Haskaps need to be planted with a compatible variety. Compatibility is influenced by both bloom time and genetics.

Indigo Gem Haskap is an early-pollinating variety that pairs well with Aurora and Honey Bee.

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