Staghorn Sumac vs European Hazelnut - TreeTime.ca

Staghorn Sumac vs European Hazelnut

Rhus typhina

Corylus avellana

NOT AVAILABLE THIS SEASON

NOT AVAILABLE THIS SEASON

Staghorn Sumac
European Hazelnut

Staghorn Sumac is a popular ornamental shrub with red velvet like antlers that produce seeds that provide nice winter interest for landscapers and gardeners.

This low-maintenance plant is a great addition to any garden it is also used in shelterbelts.

European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields.

Catkins appear in late winter to early spring and as they release pollen it attracts bees and other pollinators. Since male and female flowers bloom at different times, multiple shrubs will have to be planted for cross pollination. It is recommended to plant European Hazelnut with other hazelnut varieties such as Beaked Hazelnut, Frank, Yamhill, and York. Planting with other varieties will increase nut production.

Note: This species is currently unavailable. Grow your own using European Hazelnut seeds at SeedTime.ca.

Staghorn Sumac Quick Facts

European Hazelnut Quick Facts

Zone: 4a
Zone: 4a
Height: 3 m (10 ft)
Height: 5 m (16 ft)
Spread: 3 m (10 ft)
Spread: 4 m (12 ft)
Moisture: dry, normal
Moisture: normal
Light: partial shade, full sun
Light: partial shade, full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: yes
Flavor: sweet, with an earthy taste
Harvest: late summer - early fall
Flowers: small, green-yellow
Nuts: woody shelled with thin brown skin
Growth rate: medium
Growth rate: medium
Life span: short
Life span: medium
Maintenance: medium
Suckering: low
Suckering: medium




Other Names: stags horn sumach, velvet sumac
Other Names: cobnut, common filbert, common hazelnut, european filbert, european hazel