Goji Berry vs Dewberry (Dwarf Raspberry)

Dewberry (Rubus pubescens) is a native, low-growing perennial that spreads by creeping stems to form a natural groundcover. In spring, it bears small white flowers that attract pollinators, followed by bright red edible berries resembling tiny raspberries. They are an important food source for birds and mammals.

Widespread across Canada, Dewberry serves as a larval host plant for butterflies such as the Spring Azure (Celastrina ladon), adding to its ecological value. It is a suitable choice for naturalization, pollinator gardens, habitat plantings, and ecological restoration projects.

Goji Berry is a woody, deciduous perennial known for its hearty, bright orange-red berries. It typically produces light lavender flowers from June through September, with fruit maturation taking place between August and October.

Goji Berry berries are delicious, nutrient rich, high in antioxidants, and are often called a super fruit. Many describe their flavour as being like a tart cherry tomato.

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