Honey Bee Haskap (Honeyberry) vs Black Crowberry

Honey Bee Haskap produces tarter fruit than the Aurora and Borealis varieties and is known for bearing fruit at a younger age. The flavour of Haskaps is generally described as a cross between a blueberry and a raspberry. Honey Bee Haskaps are well suited to fresh eating, freezing, baking, and preserves.

The Honey Bee Haskap has stronger fruit holds than other varieties so the berries stay on the bush longer. The berries do not roll well so they are not recommended for mechanical harvesting.

For optimal fruit production, cross-pollination is required. Haskaps need to be planted with a compatible variety. Compatibility is influenced by both bloom time and genetics.

Honey Bee Haskap is an early-pollinating variety and pairs well with Aurora, Borealis, Tundra, and Indigo Gem.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

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