Carmine Jewel Cherry vs Black Cherry

Carmine Jewel Cherry is a hardy deciduous shrub and hybrid variety of the University of Saskatchewan Sour Cherry. It produces dark, black cherries with small pits that are good for pies and wine making. The hardiest of the dwarf sour cherry varieties, Carmine Jewel Cherry is a beautiful accent or landscape/orchard tree.

Carmine Jewel is often the first cherry ready in the summer.

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

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