Washington Hawthorn vs Black Crowberry

Washington Hawthorn is an attractive ornamental shrub that is dense enough to plant as a privacy screen. It produces clusters of white blooms in late spring to early summer.

Washington Hawthorn's red berries last throughout winter, bringing squirrels and birds to your property. In the fall, its foliage turns beautiful orange, scarlet, or purple.

One of the most overlooked trees on the prairies. This tree is often used as rootstock, a wildlife attractor, or a boulevard hedge. Give this one a second look.

This species is also known as one of the more salt-tolerant species for those with saline soils.

Please note: this plant is poisonous to dogs.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spiral around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so are not generally eaten fresh. In colder climates they have a sweet, tart taste, and are dried, used in deserts, or for making jams or jellies.
It provides food for birds and mammals, while its flowers attract pollinators such as bees. Its ability to grow in harsh climates makes it an important species for ecological balance.
Black Crowberry has historical significance as it provided a vital food source for the indigenous cultures of the arctic regions. It is abundant in Scandinavia and is used to make liqueurs, wines, and juices. In Newfoundland and Labrador the berries are known locally as ‘blackberries’ and are used in jams, jellies and baked goods like buns and puddings.

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