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Russian Almond vs Nodding Onion
Prunus tenella
Allium cernuum
COMING SOON
(new stock expected: fall of 2025)
NOT AVAILABLE THIS SEASON - MIGHT RETURN
Russian Almond is a low maintenance, short, slightly suckering shrub. It is covered with attractive, bright pink flowers in early spring before its foliage emerges.
This hardy species forms dense thickets attracts wildlife. Russian Almond prefers full sun and well-drained soils, but can tolerate moist soils.
The nuts it produces are quite attractive but very small. They are bitter and possibly toxic in large quantities.
Check out our YouTube channel video of the Russian Almond here.
Nodding Onion is a native perennial wildflower known for its nodding clusters of flowers that range in color from white to pink to purple. The lightly scented blooms provide pollen and nectar for pollinators, especially bees, which can collect while hanging upside down, a capability most other insects lack.
The narrow, grass-like leaves of the Nodding Onion can be used as a seasoning in cooked dishes, though bulbs and raw leaves should not be eaten in large quantities. All parts of the plant have an onion-like aroma when bruised, which helps deter deer and rabbits. They can self-seed readily, so removing spent blooms helps manage their spread. Tolerant of a range of soils, including alkaline, it is well-suited for a variety of plantings, including pollinator gardens and naturalization projects.
Russian Almond Quick Facts
Nodding Onion Quick Facts
Toxicity: raw leaves and bulbs can be midly toxic