Western Chokecherry vs Water Arum

Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

Water Arum is a native perennial wetland plant known for its showy white oval sheaths (spathe) that surround a yellow-green, cylindrical flower spike (spadix). It has large, oblong, heart-shaped leaves on stems that rise above the water from shallow, spreading rhizomes. The blossoms are followed in late summer by tiny, pear-shaped fruits that ripen to bright red, adding ornamental interest to wet habitats.

Water Arum provides food for birds and small mammals that eat its berries, and its flowers attract pollinators. It can tolerate cold climates and forms colonies in shallow water and saturated soils. It is well-suited for ecological restoration, riparian planting, naturalisation, and habitat projects in wet and shaded environments.

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