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Western Chokecherry vs Black Hawthorn
Prunus virginiana var. demissa
Crataegus douglasii
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Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.
It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.
Black Hawthorn is a versatile plant that is native to wetlands and other areas with moist soils, but can also tolerate dry soils. This plant can be grown as a short shrub, or a tree reaching 30 feet tall.
Black Hawthorn is valued for erosion control and attracting pollinators. It also makes an attractive flowering ornamental that can be planted as a specimen or pruned as a hedge. It is commonly used in shelterbelts.
Western Chokecherry Quick Facts
Black Hawthorn Quick Facts
Toxicity: toxic to horses, cattle, etc.)