Tristis Poplar vs Black Cherry

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Tristis Poplar is a large deciduous tree. It is cold hardy, disease resistant, and relatively drought tolerant. Tristis Poplar loses its leaves later in the year than other Poplars, making it a great ornamental tree in fall.

It's known for its strongly scented balsamic buds and yellow foliage in autumn. Because of its size, Tristis Poplar is most suitable for large properties and will help prevent wind erosion.

Tristis Poplar is slower-growing than many newer hybrids, for a longer useful lifespan. Tristis grows especially well in the southern prairies due to its resistance to cold dry winds.

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