Highbush Cranberry vs Junegrass

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Junegrass is a native, low-growing perennial bunchgrass commonly found in prairies and open woodlands. It is a great choice for prairie restoration and naturalization projects or an attractive accent in ornamental plantings. Spear-shaped seed heads rise above the gray-green lower leaves, maturing to a tan color. Flowering earlier than other upright prairie grasses, it greens up quickly in spring and maintains its appeal well into the fall. It is shorter in stature and rarely forms thick stands, which adds to its understated visual appeal.

Adapted to cooler climates, Junegrass thrives in well-drained, rocky, sandy, or gritty soils and can tolerate drought, cold, and high altitudes. It actively grows in spring and fall when soil temperatures are cool, but in areas that are too hot or humid, it may go dormant by late summer.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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