Highbush Cranberry vs Coho Raspberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Coho Raspberry is a high-yielding raspberry that is known for having large, very firm berries. They are bright red with a great flavour. Their firmness allows for easy picking and makes them well suited for freezing. They are one of the last raspberries to ripen, allowing for fresh berries later in the season.

They are named after the Coho Salmon which are known for their bright red colouring and late spawning runs.

The Coho Raspberry is a fast-growing floricane. This means that raspberries will not grow on canes the year they first grow. The mature canes they do grow on, however, produce more berries than primocane varieties.

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