Highbush Cranberry vs Wild Privet

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Wild Privet is a fast growing ornamental shrub that is well suited for forming hedges and privacy screens. It will retain its leaves in warmer climates but drops them in colder areas. They have small white flowers, though the smell is often considered unpleasant. While the berries are inedible, they are a good food source for many bird species.

It is recommended to prune Wild Privet immediately after flowering, as it can readily self seed. It is deer and rabbit tolerant. It can grow in dry areas, on slopes, and withstand the wind making it well suited for many growing conditions.

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