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Highbush Cranberry vs Mountain HuckleberryViburnum trilobum Vaccinium membranaceum SOLD OUT SOLD OUT 
Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.
Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife. HIGHBUSH CRANBERRY QUICK FACTSMOUNTAIN HUCKLEBERRY QUICK FACTS
Fall colour:
red
Flavor:
sweet, acidic
Harvest:
mid to late summer
Flowers:
white clusters
Growth rate:
medium
Growth rate:
medium
Maintenance:
low
Maintenance:
low
Pollution tolerance:
high
Pollution tolerance:
low
In row spacing: 0.6 m (2.0 ft)
Between row spacing:
5 m (16 ft)
Other Names:
american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna
Other Names:
big huckleberry, black huckleberry, tall bilberry, thinleaf huckleberry
Tags:
Accent Trees, All Items, Berries, Fall Colour, Hedges, Native Alberta Plants, Native British Columbia Plants, Native Manitoba Plants, Native New Brunswick Plants, Native Newfoundland Plants, Native North America Plants, Native Nova Scotia Plants, Native Ontario Plants, Native Prince Edward Island Plants, Native Quebec Plants, Native Saskatchewan Plants, Permaculture, Privacy Trees, Shelterbelts and Windbreaks, SPECIALS, Urban Yards
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