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Highbush Cranberry vs Viking Aronia Berry

Viburnum trilobum

Aronia melanocarpa Viking

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Highbush Cranberry
Viking Aronia Berry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Viking Aronia Berry is easy to grow, with black berries that are high in antioxidants. The Viking variety is much more productive than the non cultivar Aronia Berry. The berries can be eaten fresh but are found to be tart and bitter. They are more often used in baking, jams, juices, and wine. They have small, white flowers with a hint of pink that grow evenly on the shrub. The summer foliage turns a very attractive red in the fall.

The Viking Aronia Berry is a self-pollinating plant. Because of its uniformity and high yield, the Viking Aronia Berry is a popular cultivar.

HIGHBUSH CRANBERRY QUICK FACTS

VIKING ARONIA BERRY QUICK FACTS

Zone: 2a
Zone: 3a
Height: 4 m (13 ft)
Height: 1.2 m (4 ft)
Spread: 2.7 m (9 ft)
Spread: 1.2 m (4 ft)
Moisture: normal
Moisture: normal
Light: partial shade, full sun
Light: full sun
Berries: edible red berries
Berries: small black berries
Flavor: astringent
Flowers: white clusters
Flowers: white
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: short
Suckering: none
Suckering: medium

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)



Other Names: american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna
Other Names: black chokeberry viking, viking chokeberry