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Highbush Cranberry vs Red Mammoth Raspberry

Viburnum trilobum

Rubus sp. SK Red Mammoth

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Highbush Cranberry
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Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Developed by the University of Saskatchewan Fruit Program, SK. Red Mammoth was a high yielding and firm variety released in 1999. It produces distinctively large bright red berries about 1 inch wide. It is also more cold hardy than older raspberry cultivars. Red Mammoth is firm which makes it suitable for commercial production and sweeter than Boyne. Floricane.

Needs to be trellised as canes are not as sturdy as other varieties.

HIGHBUSH CRANBERRY QUICK FACTS

RED MAMMOTH RASPBERRY QUICK FACTS

Zone: 2a
Zone: 4a
Height: 4 m (13 ft)
Height: 2.4 m (8 ft)
Spread: 2.7 m (9 ft)
Spread: 1.2 m (4 ft)
Moisture: normal
Moisture: normal, wet
Light: partial shade, full sun
Light: partial shade, full sun
Berries: edible red berries
Berries: very large
Firmness: firm
Flavor: sweet
Harvest: June-July
Flowers: white clusters
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: short
Maintenance: medium
Suckering: none
Suckering: medium

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)



Other Names: american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna