Highbush Cranberry vs Anne Raspberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

The Anne Raspberry is largely regarded as one of the best-tasting yellow raspberries. It is an everbearing variety that provides a mid-sized yield in early summer, with a more heavy crop later in the summer and into the fall. It blooms with white, rose-like flowers that give way to large, sweet, yellow berries that are quite firm.They are great for fresh-eating, or in preserves.

The Anne Raspberry is a primocane-fruiting variety, meaning that it produces fruit on first years' growth. Prune stalks down each winter or early spring to get higher fruit yields and easier harvesting.

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