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Highbush Cranberry vs Anne Raspberry

Viburnum trilobum

Rubus sp. Anne

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Highbush Cranberry
Anne Raspberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

The Anne Raspberry is largely regarded as one of the best-tasting yellow raspberries. It is an everbearing variety that provides a mid-sized yield in early summer, with a more heavy crop later in the summer and into the fall. It blooms with white, rose-like flowers that give way to large, sweet, yellow berries that are quite firm.They are great for fresh-eating, or in preserves.

The Anne Raspberry is a primocane-fruiting variety, meaning that it produces fruit on first years' growth. Prune stalks down each winter or early spring to get higher fruit yields and easier harvesting.

HIGHBUSH CRANBERRY QUICK FACTS

ANNE RASPBERRY QUICK FACTS

Zone: 2a
Zone: 4a
Height: 4 m (13 ft)
Height: 1.2 m (4 ft)
Spread: 2.7 m (9 ft)
Spread: 1.2 m (4 ft)
Moisture: normal
Moisture: normal
Light: partial shade, full sun
Light: partial shade, full sun
Berries: edible red berries
Berries: yellow, sweet
Firmness: firm
Harvest: July-August
Flowers: white clusters
Growth rate: medium
Growth rate: fast
Life span: medium
Life span: short
Maintenance: medium
Suckering: none
Suckering: high

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)



Other Names: american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna