Highbush Cranberry vs Boyne Raspberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

The Boyne Raspberry is a classic red raspberry, with a deep red color and juicy, sweet taste. It’s great for fresh eating, desserts and jams. It is a medium-sized shrub that produces ready to pick heart-shaped berries from early to mid summer and is high-yielding.

Boyne Raspberries are floricanes primarily fruiting on second year canes. Each spring cut back all two-year old canes, leaving only the last year’s growth. This is a self-pollinating variety, so it doesn’t require a second plant nearby to set fruit.

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