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Highbush Cranberry vs Festival Raspberry

Viburnum trilobum

Rubus sp. Festival

NOT AVAILABLE THIS SEASON

Highbush Cranberry
Festival Raspberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

The Festival Raspberry is a large, bright-red and sweet berry. These firm berries are great for fresh eating and they typically fruit both in the summer and fall.

The Festival Raspberry is a thornless primocane variety, meaning that it produces fruit on first years' growth. Prune stalks each winter or early spring to get higher fruit yields and easier harvesting.

HIGHBUSH CRANBERRY QUICK FACTS

FESTIVAL RASPBERRY QUICK FACTS

Lowest Price: $12.99 - SAVE UP TO 13%
Zone: 2a
Zone: 3a
Height: 4 m (13 ft)
Height: 1.5 m (5 ft)
Spread: 2.7 m (9 ft)
Spread: 1.2 m (4 ft)
Moisture: normal
Moisture: normal
Light: partial shade, full sun
Light: full sun
Berries: edible red berries
Harvest: July/September
Flowers: white clusters
Growth rate: medium
Growth rate: fast
Life span: medium
Life span: short
Maintenance: medium
Suckering: none
Suckering: high

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)



Other Names: american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna