Highbush Cranberry vs Somerset Grape

The Somerset Grape is a cold-hardy variety that is sweet, with a hint of a strawberry taste and tender skin, making them excellent for fresh eating. The grapes grow throughout the summer and go from a light pink and deepen in color as they ripen. The grapes will be at their peak sweetness in mid to late September, making that the best time for harvest.

The Somerset Grape is considered a seedless variety. Occasionally the fruit will contain seeds, but they are soft and barely noticeable. The grapes themselves are a bit smaller than the average size you’d find in the grocery store, however the cluster is compact and quite big. This vine is best supported with a trellis.

Note: We do not ship grape vines to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

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