Highbush Cranberry vs Jewel Raspberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

The Jewel Raspberry is one of the most popular black raspberry varieties, as it is consistently high-yielding and produces large, firm, and sweet berries. This cultivar is among one of the first raspberries to ripen each year, with berries ready for harvest in early to mid summer and is a vigorous grower.

The Jewel Raspberry is self-pollinating, and is a primocane variety meaning that it produces fruit on first years' growth. Prune stalks down each winter or early spring to get higher fruit yields and easier harvesting.

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