Highbush Cranberry vs Kawai Haskap (Honeyberry)

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

The Kawai Haskap is a compact fruit-bearing shrub that blooms with small white flowers in early spring and then fruits with medium-sized, oval shaped berries in late June and July. Their taste is usually described as something between a raspberry and a blueberry. The berries are blue and sweet and are great for fresh eating or preserves.

The Kawai Haskap, or Kawai Honeyberry is cold-hardy and is suitable for urban gardens.

Kawai is a late pollinating variety. Pair with other late pollinators to have a higher yield.
Giants Heart Haskap is a great companion variety for the Kawaii.

Compare Highbush Cranberry with

Compare Kawai Haskap (Honeyberry) with