Highbush Cranberry vs Blue Stuart Haskap (Honeyberry)

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

The Blue Stuart Haskap is a fruit-bearing shrub that produces medium-sized, oval-shaped and sweet berries. Their taste is typically described as something between a raspberry and a blueberry. The berries are ready for harvest through June and July, and are of medium firmness.

The Blue Stuart Haskap, or Blue Stuart Honeyberry is a cultivar of Russian origin bred by Lidia Stuart who grew up in far eastern Russia.

Blue Stuart is a late pollinating variety. Pair with other late pollinators to have a higher yield.
Blue Banana is a great companion variety.

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