Highbush Cranberry vs Meadowsweet

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Meadowsweet gets its name from its sweet fragrance from the creamy white flowers. It is a large upright herbaceous perennial shrub. They bloom in early summer, and with the right conditions may remain throughout the season.

Take care of where you’re planting Meadowsweet as it is known to spread.

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