Highbush Cranberry vs Common Saskatoon (Serviceberry)

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Common Saskatoon is a native shrub that's famous for its great-tasting fruit. The berries are terrific for fresh eating and cooking. The Saskatoon bush itself can be quite large and produces an abundance of fruit. Saskatoons are hardy and can tolerate partial shade and a variety of growing conditions.

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