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Highbush Cranberry vs Albion Strawberry

Viburnum trilobum

Fragaria ananassa Albion

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Highbush Cranberry
Albion Strawberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Albion Strawberry is an Day Neutral (Long Day, Everbearing) hybrid that produces berries all summer and into fall. It is heat tolerant and disease resistant, and grows well in warmer climates. Its conical fruit, bright red color, and reliable firmness, make the fruit excellent for fresh eating, or in pies or jellies.

HIGHBUSH CRANBERRY QUICK FACTS

ALBION STRAWBERRY QUICK FACTS

Zone: 2a
Zone: 4a
Height: 4 m (13 ft)
Height: 0.3 m (1.0 ft)
Spread: 2.7 m (9 ft)
Spread: 0.6 m (2.0 ft)
Moisture: normal
Moisture: normal, wet
Light: partial shade, full sun
Light: full sun
Berries: edible red berries
Berries: sweet
Firmness: firm
Flavor: sweet dessert berry
Harvest: spring through summer
Flowers: white clusters
Growth rate: medium
Growth rate: fast
Life span: medium
Life span: short
Suckering: none
Suckering: high

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)



Other Names: american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna