Highbush Cranberry vs Chippewa Blueberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Chippewa Blueberry is the perfect shrub for attracting birds and butterflies. Incredibly cold-hardy, the Chippewa Blueberry is an upright shrub making it easy for harvesting. Known for producing high yields of large blue-colored berries, this blueberry is a favourite for fresh eating, baking, and preserves. As with all blueberries, the Chippewa needs soil with a low pH and high acidity.

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