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Highbush Cranberry vs Wentworth Highbush Cranberry

Viburnum trilobum

Viburnum trilobum Wentworth

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Highbush Cranberry
Wentworth Highbush Cranberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Wentworth Highbush Cranberry is an ample producer that will make you think of the perfect cranberry sauce when you see it. Its huge fruit is delectable in jellies and sauces. In the spring it bears clusters of white flowers, contrasted against green vegetation that turns a rich red in the fall. Magnificent in garden borders or mass planting, you’ll appreciate your cranberry on your table and in your yard.

HIGHBUSH CRANBERRY QUICK FACTS

WENTWORTH HIGHBUSH CRANBERRY QUICK FACTS

Zone: 2a
Zone: 2a
Height: 4 m (13 ft)
Height: 3 m (10 ft)
Spread: 2.7 m (9 ft)
Spread: 3 m (10 ft)
Moisture: normal
Moisture: normal, wet
Light: partial shade, full sun
Light: partial shade, full sun
Fall colour: brilliant red
Berries: edible red berries
Berries: 12mm, edible red berries
Flowers: white clusters
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: short
Suckering: none
Suckering: none

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)



Other Names: american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna
Other Names: wentworth redwing cranberry