Highbush Cranberry vs Wentworth Highbush Cranberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Wentworth Highbush Cranberry is an ample producer that will make you think of the perfect cranberry sauce when you see it. Its huge fruit is delectable in jellies and sauces. In the spring it bears clusters of white flowers, contrasted against green vegetation that turns a rich red in the fall. Magnificent in garden borders or mass planting, you’ll appreciate your cranberry on your table and in your yard.

Compare Highbush Cranberry with

Compare Wentworth Highbush Cranberry with